A Complete Guide on How to Oven Dry & Store Hot Peppers: Cayenne, Facing Heaven and Jalapenos

Publicado por Gary Pilarchik en

By Gary Pilarchik (The Rusted Garden)

This video will show you how to oven dry hot peppers. I dry Red Cayenne, Facing Heaven and Jalapeno peppers. The general setting for the oven is 180 degrees F or less. It will take 4 - 8 hours to dry your peppers depending on several factors. I found this method to be the best way to quickly process and dry your peppers. If you want more flavor and less oil evaporation... drop the temperature down.

Visit my YouTube Channel with over 800 gardening videos: The Rusted Garden

Cayenne and Facing Heaven peppers are thin walled peppers. Leave them on the plant past the time you would normally harvest them for kitchen use. Let the dry slightly and wrinkle just a bit on the plant. This gets them to their sweetest and helps to speed up the time it takes to dry them. 

Compartir esta publicación

← Publicación más antigua Publicación más reciente →

33 comentarios

  • Good post. I learn something new and challenging on websites I stumbleupon on a daily basis. It will always be helpful to read content from other authors and practice a little something from other web sites.

    Deine en
  • Thank you for sharing! I will be looking forward to this live stream.

    Maria en
  • It’s always helpful to read articles from other authors and practice a little something from their sites.

    Ive en
  • Awesome performance! keep sharing your talent with us!

    Merlin en
  • Pretty! This was an incredibly wonderful post.

    Sasy en

Dejar un comentario