The Rusted Garden Blog

Frost Protection for Your Cool Weather Crops: Cups & Bags Make A Difference!

Publicado por Gary Pilarchik en

Frost Protection for Your Cool Weather Crops:  Cups & Bags Make  A Difference!

by Gary Pilarchik (The Rusted Garden) In Maryland Zone 7 we get the four full seasons of temperatures. We often get a period of great weather in February or March and think the frost is gone and spring is here, only to be hit be a deep freeze. You would think I would learn but I don't and I try to get plants out early. Yes... every year! Your cool weather crops like; lettuces, spinach, kale, broccoli, cauliflower and peas can actually take a frost and a freeze into the upper 20's and survive. Now the cold can still damage...

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Planting Spring Peas in Containers: Get Them Out Early!

Publicado por Gary Pilarchik en

Planting Spring Peas in Containers: Get Them Out Early!

by Gary Pilarchik (The Rusted Garden) Peas love the cold and can handle the morning frost. What they don't like is prolonged wet, cold, soggy, soil. It often leads to their death. A bit less dramatically said... they mold, rot and of course don't germinate. I am in Maryland Zone 7 and you can give peas a try, starting in mid February if you want to push them early into the ground. But... container plantings can help you start peas and other vegetables a few weeks early with more success. Why? Containers drain better and warm faster than spring earth...

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Complete Video Series (9): Growing Tomatoes and Peppers from Start to Finish

Publicado por Gary Pilarchik en

Complete Video Series (9): Growing Tomatoes and Peppers from Start to Finish

by Gary Pilarchik (The Rusted Garden) Every year I create new garden videos and often make video series that focus on a specific topic. Last year, I shot a 9 part video series on growing tomatoes and peppers from start to finish and all the steps in between. They are short focused videos that start with well...starting seeds. I cover all the starting basic, transitioning your plants to the outdoors, planting, feeding, tending, pruning, staking and managing pest and diseases. I also add in tomato and pepper tips here and there, like pinching off the tops of your young peppers...

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Acclimating Your Vegetable Seed Starts to The Outdoors: 'Hardening-off ' Vegetable Plants

Publicado por Gary Pilarchik en

Acclimating Your Vegetable Seed Starts to The Outdoors: 'Hardening-off ' Vegetable Plants

by Gary Pilarchik (The Rusted Gardener) A lot of gardeners don't know their indoor seed starts are soft and not ready for the great outdoors. They need to go through a slow acclimation process to get use to the sun's ultraviolet rays, the wind and temperature fluctuations. The process is generally called 'hardening-off' and it is how it sounds. Your seed starts need a week's time to toughen up to the world in which they will be growing. They will actually be burned by the UV rays of the sun. They will be stressed by the wind and temperature changes....

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How to Use Diatomaceous Earth for Fungus Gnats and Crawling Insects: Seed Starts & More

Publicado por Gary Pilarchik en

How to Use Diatomaceous Earth for Fungus Gnats and Crawling Insects: Seed Starts & More

by Gary Pilarchik (The Rusted Garden) Diatomaceous earth or DE is not a poison. It is basically the sharp fossilized remains of microscopic sea creatures made up of silica. It is not harmful to us as it is a fine powder that feels like chalk. You should take precautions not create a lot of floating dust and breath it in as it can be an irritant in the lungs. However it is perfectly safe to handle. For crawling insects, it can be devastating. The microscopic dust or silica is extremely sharp and it will grind an insect's shell and body down over time. The...

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