Pepper Seeds Ancho (Heirloom)

Pepper Seeds Ancho (Heirloom)

  • $1.95


90 days to maturity. The Poblano and Ancho are often used interchangeable. You only need one or the other. The standard Mexican variety for sauces and stuffing, excellent for chiles rellenos. Green-black heart-shaped fruits measure 4" long. Referred to as poblanos when fresh and anchos when ripened to red and dried. Distinctive rich flavor that is a staple in Mexican cuisine. Heirloom.

About 30 seeds per pack.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 70+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

All my products are hand packaged by The Rusted Gardener himself. 

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