Pepper Seeds Hot Portugal (Heirloom)
A long thin bright red fruit that’s hot at 5,000 Scovilles. A heat between a Jalapeno and Cayenne. It has some heat and sweetness. I like them for dried pepper flakes and stir-fries. Matures in 65-75 days. They do really well in containers. Heirloom.
About 30 seeds per pack.
START INDOORS:10 -12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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