Pepper Seeds Poblano (Heirloom)
One of the most popular chilis in Mexico bearing 3-6 inch heart-shaped fruits. A mild heat of around 2000 scovilles. It is the classic pepper for chili rellenos. I enjoy grilling them to char and peel the thick skin. Absolutely delicious with a little olive oil and salt. The fruits turn a rich dark red-brown and may be ground into an authentic red chili powder are are typically called 'Ancho' when dried.. Plants reach 2 feet or so and require a long season. 85 days to maturity. An heirloom.
About 30 seeds per pack.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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