Pepper Seeds Poblano (Heirloom)

$1.95

One of the most popular chilis in Mexico bearing 3-6 inch heart-shaped fruits. A mild heat of around 2000 scovilles. It is the classic pepper for chili rellenos. I enjoy grilling them to char and peel the thick skin. Absolutely delicious with a little olive oil and salt. The fruits turn a rich dark red-brown and may be ground into an authentic red chili powder are are typically called 'Ancho' when dried.. Plants reach 2 feet or so and require a long season. 85 days to maturity. An heirloom.

About 30 seeds per pack.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 70+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

All my products are hand packaged by The Rusted Gardener himself.

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