Pepper Seeds Thai Hot Culinary
A compact plant that is perfect for containers. It is hot, about 5x's hotter than a jalapeno. Each plant can produce 150 peppers that are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point. Used in traditional dishes such as Fried Squash Blossoms, Hot Yellow Bean Sauce, Spicy Budoo or Yum Woon Sen, this type of chili pepper is also fantastic in more traditional Western dishes such as meat stews, pasta and salads. Matures is 65-70 days.
About 30 seeds per pack.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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