Pepper Seeds Thai Hot Culinary

Pepper Seeds Thai Hot Culinary

  • $2.95

A compact plant that is perfect for containers. It is hot, about 5x's hotter than a jalapeno. Each plant can produce 150 peppers that are thin-walled, dry easily and measure 3 1/2” x 3/4”, tapering to a point.  Used in traditional dishes such as Fried Squash Blossoms, Hot Yellow Bean Sauce, Spicy Budoo or Yum Woon Sen, this type of chili pepper is also fantastic in more traditional Western dishes such as meat stews, pasta and salads. Matures is 65-70 days.

About 30 seeds per pack.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 70+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

All my products are hand packaged by The Rusted Gardener himself. 

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