Pea Seeds Purple Podded (Heirloom)
They mature in about 60 days. Heirloom seeds that produce beautiful purple pods. They can be harvested when immature and eat whole. If left the mature you get beautiful uniformed green peas for your dishes. Best used as a shelling pea, to be cooked or dried but taste great whole when picked immature. Strong climbing vines that thrive in well-drained soil. Need trellising. Oh and if that is not enough beautifully colored flowers.
About 30 seeds.
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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