Cucumber Seeds National Pickling (Heirloom)
Thick 5 inch cucumbers with blunt ends that are perfect for pickles and delicious in salads. Fruits have striped, medium green skin. A very heavy producer It was developed by the National Pickle Packers Association. It is great for pickles but equal good eat raw or in salads. This is my favorite pickle/small variety. An heirloom introduced in 1926.
1/2 teaspoon of seeds (about 50 seeds)
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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