Chard Seeds Ruby Red (Heirloom)
Ready in 50-60 days. A vigorous grower with a long growing season, it will provide fresh greens from early summer into fall and can take light frosts. Young leaves are great for salads. Any size leaves can be steamed, stir-fried, added to lasagna, omelets, soups and stews, and mixed with other greens. Good container variety. So many uses! Heirloom.
1 teaspoon of seed as seen in the picture.
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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