Kohlrabi Seeds - White Vienna (Heirloom)
An heirloom introduced in the 1860's. A great tasting cabbage-flavored bulb that grow above ground. They sweet white flesh that is both delicious cooked and raw, we think it is best to harvest when bulbs are about 3 inches in diameter. Very cold hardy and you can eat the leaves too. I love kohlrabi. I peel them and eat them like apples. A must for your home garden.
About one teaspoon of White Vienna Kohlrabi Seeds per pack
For planting instructions, I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
I am only shipping items to the USA,