Chard Seeds - Rainbow

Rainbow Swiss chard is a vibrant, leafy green vegetable known for its striking stems in a variety of colors, including red, yellow, orange, and purple. The leaves are broad, with deep green to purple-veined textures, and the plant offers a mildly earthy, slightly bitter flavor when raw, which becomes tender and sweeter when cooked. It's highly nutritious, rich in vitamins A, C, and K, as well as minerals like magnesium and potassium. Rainbow Swiss chard is often used in salads, sautéed dishes, soups, or as a colorful garnish. Its visual appeal and versatility make it a popular choice in both savory and light recipes.

1 teaspoon of seeds as seen in the picture.  Matures in 50 - 60 days.