Pepper Seeds Greek Golden Pepperoncini (Heirloom)
Yellowish-green, Greek Golden pepperoncini is similar to those found at many restaurants. It is a bit hotter than your standard pepperoncini. Very prolific and early season fruits eventually turn red but should be harvested immature when yellow. Matures in 65 days. Great for containers. An heirloom from Greece.
1/8 of a teaspoon which is about 30 seeds.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions, I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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