Pepper Seeds Anaheim Chili (Heirloom)

Pepper Seeds Anaheim Chili (Heirloom)

  • $2.25

Matures in 75-80 days. Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. A heirloom that arrives when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. Long thin fruits about 6" long. Mildly hot, people use them for roasting, stuffing,  stews, sauces or they are eaten raw. 

About 30 seeds per pack.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 75+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

All my products are hand packaged by The Rusted Gardener himself. 

I am only shipping items to the USA,  Australia, Canada, United Kingdom and India at this time. Use the Codes found above the Check-Out Cart symbol for Discounts to save up to 15%.

International shipping rates apply to all orders outside the USA. I can not be responsible for lost International orders, please select tracking. Sorry.