Pepper Seeds Pasilla Bajio  (Heirloom)

Pepper Seeds Pasilla Bajio (Heirloom)

  • $2.25

One of my favorite peppers. Very productive and tasty! It will go from dark green to brown and that is the best time to pick them. Fruits are 6-7 inches long. Often used to make Mexican mole sauce. It has a smokey rich taste and can be dried.  It has some heat (1000-2000 Scovilles) but also a great taste. Matures in 70-80 from transplant.

About 30 seeds per pack.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 70+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

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