Pepper Seeds Anaheim Chili (Heirloom)

$2.25

Matures in 75-80 days. Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. A heirloom that arrives when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. Long thin fruits about 6" long. Mildly hot, people use them for roasting, stuffing, stews, sauces or they are eaten raw.

About 30 seeds per pack.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 75+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

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