Pepper Seeds - Anaheim Chili (Heirloom)

Matures in 75-80 days. Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. A heirloom that arrives when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. Long thin fruits about 6" long. Mildly hot, people use them for roasting, stuffing,  stews, sauces or they are eaten raw. 

Approx 1/8 of a teaspoon which is about 30 seeds.