Pepper Seeds - Cubanelle Sweet Fryer (Heirloom)
An early and productive sweet pepper that is great fried or raw. Peppers are yellow-green turning to red-orange. I let them turn colors and use them in salads and salsas. Very prolific and matures in 65-70 days. A great addition to your garden for a sweet early producer. Heirloom.
Approx 1/8 of a teaspoon which is about 30 seeds.
Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 70+ degrees Fahrenheit. They enjoy the heat.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions, I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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