*** Closeout *** Pepper Seeds Cayenne Long Slim (Heirloom)
Dark green to start and it matures in a long red slim fruit. About 6 inch long with some wrinkle. It is you classic heat in crushed red pepper for pastas. Perfect for containers and it matures in 75 days. I dry these yearly for my crushed red pepper. It is an heirloom that gets about 2 feel tall.
About 30 seeds per pack.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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