Pepper Seeds Anaheim Chili (Heirloom)
Matures in 75-80 days. Green fruits turn deep red when ripe. Use these pungent peppers fresh or dried. A heirloom that arrives when a farmer named Emilio Ortega brought these seeds to the Anaheim, California, area in the early 1900s. Long thin fruits about 6" long. Mildly hot, people use them for roasting, stuffing, stews, sauces or they are eaten raw.
About 30 seeds per pack.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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