Pak Choy Seeds White Stem (Heirloom)
Great tasting Chinese cabbage. Matures in 50 days. Use raw, in stir-frys or in soups. A sweet crispy flesh and leaf. Space them 6-12 inches apart depending on size you wish to grow for harvest. An heirloom.
A teaspoon of White Stem Pak Choy Seeds. A fast growing great tasting green that is perfect for frying and in for salads. The leaves and stems both taste great but are unique and can be used in different ways.
The picture is a teaspoon of seeds. A lot of seeds!
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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