Pepper Seeds Beaver Dam Hot (Heirloom)
80 days. Very mild heat. 700 Scoville Heat Units.Plant produces 4" long by 2" wide hot peppers. Peppers are turn from lime-green to red and brown mix when mature. Peppers are crisp and delicious. Excellent if sliced into rings and put in your favorite meals. Great for stuffing and baking, roasting and salsas.. This heirloom variety was brought to Beaver Dam, Wisconsin around 1929 by Joe Hussli an immigrant of Hungary. S
About 30 seeds per pack.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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