Pepper Seeds - Marconi Rosso Italian
Marconi Rosso Italian pepper seeds yield large, blocky fruits with thick, meaty walls perfect for roasting, grilling, or fresh consumption. These heirloom peppers mature to a vibrant red color and offer a sweet, complex flavor characteristic of Italian varieties. With a grow time of 70-85 days from transplant to full maturity, you'll harvest substantial peppers mid to late summer. Plants reach 24-28 inches and perform best in warm conditions with full sun exposure. Their robust structure and generous yields make them a favorite among gardeners seeking authentic European pepper varieties.
About 1/8 of a teaspoon which is about 30 seeds.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions, I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
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