Pepper Seeds - Cayenne Long Slim (Heirloom)

$1.50
Save $0.25

Dark green to start and it matures in a long red slim fruit. About 6 inch long with some wrinkle. It is you classic heat in crushed red pepper for pastas. Perfect for containers and it matures in 75 days. I dry these yearly for my crushed red pepper. It is an heirloom that gets about 2 feel tall.

Approx 1/8 of a teaspoon which is about 30 seeds.

Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 75+ degrees Fahrenheit. They enjoy the heat.

START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun

For planting instructions, I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.

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