Pepper Seeds - Pasilla Bajio (Heirloom)
One of my favorite peppers. Very productive and tasty! It will go from dark green to brown and that is the best time to pick them. Fruits are 6-7 inches long. Often used to make Mexican mole sauce. It has a smokey rich taste and can be dried. It has some heat (1000-2000 Scovilles) but also a great taste. Matures in 70-80 from transplant.
Approx 1/8 of a teaspoon which is about 30 seeds.
Peppers can be grown all year long in containers. The best planting time is when nights are 50+degrees Fahrenheit and days are 70+ degrees Fahrenheit. They enjoy the heat.
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
START INDOORS: 8-12 weeks before night reach 50 degrees Fahrenheit.
GERMINATION: 10-14 Days
PLANT OUTDOORS: 12-24" Apart
LIGHT: Full Sun
For planting instructions, I direct everyone to the Farmer's Almanac. They are clear and concise and cover all care needs. You can find a link under the Blog & Video tab.
We are only shipping to the USA.